Looking for meal ideas, but don’t have time to read through all of the posts on Communal Table? No problem. Here’s a list of every recipe featured on this site, conveniently sorted by main ingredient or meal type for easy reference.


North African-inspired Chicken Peanut Stew


Seared Sirloin with Caramelized Grapes and Port Sauce
Short Ribs Braised in Chinese Five Spice, Cocoa and Red Wine
Rustic Meatballs with Pine Nuts and Raisins
Homemade Jalapeno Lime Beef Jerky

Fish and Seafood

Seared Fennel-dusted Scallops with Carrot Puree, Ramps and Bok Choy
Salmon Burgers with Tartar Sauce and Romaine Dill Salad
Baked Salmon with Ponzu, Shallots and Lemon Zest
Smoked Salmon on Dilled Potatoes
Panko & Wasabi-Crusted Salmon with Ponzu Soy Reduction
Pan-Seared Halibut with Salsa Verde
Pan-Seared Watermelon with Salmon & Mint Chimichurri
Seared Tuna Wraps with Mango, Asian Slaw & Creamy Sriracha Sauce
Spinach Salad with Pomelo, Seared Scallops & Calamari


Open-Faced Cuban Sandwiches 
Grilled Pork Chops with Balsamic Cherries & Oyster Mushroom Salad


Linguine with Calamari, Lentils and Garlic Scapes
Pasta with Fennel-rubbed Seared Tuna, Broccolini, Garlic and Olive Oil
Ricotta-filled Pasta Pinwheels with Porcini Mushroom Sauce
Smoked Bacon & Garlic Scape Carbonara (plus the recipe for the classic version) 
Simple Cacio e Pepe (aka: Italian “KD”)


Eggs Benedict with Zucchini Latkes and Smoked Paprika Hollandaise
Poached Eggs on Grilled Portobello Mushrooms with Asparagus Pesto
Eggs Poached in Tomato Sauce

Slow Scrambled Eggs with Leeks, Smoked Salmon and Horseradish Cream
Brie & Strawberry Jam Egg White Omelet


Roasted Tofu and Squash with Steamed Ginger-Lime Kale
Oven-baked Zucchini Blossoms
Watermelon Salad with Feta and Quick Pickled Onions
Garlic Scape Pesto
Mango Salad with Mint and Baked Kale Chips
Quinoa with Fennel, Olive and Citrus
Roasted Butternut Squash with Quinoa Stuffing
Vegan Muffins: One Batter, Four Ways
Garlic Scape Hummus
Strawberry Panzanella Salad
Middle Eastern “Caesar” Salad
Chunky Mashed Celery Root
Fried Rice-Style Quinoa with Grilled Pineapple & Cashews
Moroccan-Spiced Carrots 
Curried Cauliflower & Chickpea Stew with Kale


Bircher Muesli
Maple Cinnamon Tahini Sauce on Waffles
Mushroom & Kale Polenta Hash with Eggs


Olive Oil Ice Cream
Olive Oil Cake
Grilled Pineapple with Tequila-Brown Sugar Glaze and Coconut Yogurt
Coffee Oil Ice Cream with Crushed Amaretti Cookies
Pineapple Lemon and Basil Sorbet
Communal Table’s Tiramisu


The Moogarita: A Cocktail with Beef
Chef Jean-Francois Daigle’s Honey-seared Bison with Apple-Parsnip Puree
Chef Christine Amanatidis’ Duck Breast with Chestnut Bread Pudding


6 Responses to “Recipes”

  1. Pam September 7, 2011 at 8:31 am #

    Fun!!! total fun…..any great Gluten Free recipes? I love food!!!

    • Jenny Tryansky September 8, 2011 at 9:51 am #

      Thanks Pam! We make a lot of our pasta dishes with gluten-free quinoa pasta, which we love! Check out some of the recipes. And I love cooking with quinoa, so there are some great ones in our ‘vegetarian’ section too.

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  3. Connie Campbell October 27, 2014 at 3:29 pm #

    We have eaten there’re several times when we stay at the Royal, meals are outstanding .After our meal we would have the Tiramisu Martini and it was outstanding. Does anyone of the recipe ?
    Thank you


  1. Eggs Benny with Zucchini Latkes and Smoked Paprika Hollandaise « Communal Table - March 12, 2011

    […] Recipes […]

  2. Celebrating Canadian Beef with Involtini « Communal Table - February 16, 2012

    […] Recipes […]

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