Tag Archives: Fundraiser

On the Menu

14 May

 

Jenny and I have been lucky enough to attend a bunch of great food-related events in and around Toronto, most of which we’ve found out about from contacts we’ve made through Communal Table. Since this means people we know have started to look to us for what’s going on in Toronto’s food scene – and we don’t always remember unless we have it written down – we figured it’d be a good idea to start up a periodic listing of cools events we’ve found out about.

While we’re not planning to run this listing on any sort of defined weekly schedule – at least not initially – we will offer up a look at what’s “on the menu” once in a while, as we get wind of interesting happenings. Here’s what we’ve heard about recently:

86’D at the Drake Hotel:  Cheese Rave
Monday, May 16

Food-related fun is the focus of Monday nights at the Drake Hotel’s 86’D events, hosted by local food personality Ivy Knight. Each Monday evening features music, food cook-offs pitting local chefs or amateur cooks against each other over a themed dish (think battle pate or kimchi), and great drinks from the Drake’s bar staff. This coming Monday’s 86’d is all about cheese, as attendees sample different varieties in recognition of the upcoming Great Canadian Cheese Festival.

iYellow Wines of Niagara on the Lake
Wednesday, May 18

We’ve told you about the iYellow Wine Club in the past, and they’re back with another event aimed at helping people learn about and sample a selection of wines. This one will feature owners and winemakers from 26 different Niagara Region wineries, each sampling two of their newest VQA release wines. In addition to tastings, the event will include food from Oliver & Bonacini and three educational wine seminars. And here’s something cool – for every ticket you buy to the Wines of Niagara on the Lake event, you’ll get a free ticket to one of iYellow’s wine events taking place later this summer.

Recipe for Change
May 26

FoodShare is a Toronto organization with a mandate of ensuring good, healthy food for all. They offer school programs to improve the food knowledge of young people, a Good Food Box program to deliver quality produce to people all over Toronto, and focus on working to change food policy, among other activities. The Recipe for Change event is a night of great food, wine and beer from some of Toronto’s best chefs, as well as local wineries and craft breweries. Proceeds from the event help fund FoodShare’s programs for students. Jenny and I are excited by the list of chefs and dishes scheduled, and we’re planning on being there.

Donate a Can Project
Until May 28

Until May 28, the organizers of this initiative will donate a can of food to Second Harvest for every LIKE they get on their Facebook fan page, as well as a can of food for every follower they get to their Twitter account @donateacan. Sounds like a great initiative, and an easy way for everyone in Toronto and elsewhere to help feed people in need through Second Harvest.

Toronto Bakes for Japan This Weekend

7 Apr

Toronto Bakes for Japan

More than 12,000 deaths. Over 15,000 people missing. 160,000 displaced. Total damage costs estimated at as much as $300 billion. The impact of the magnitude 9.0 earthquake and subsequent tsunami that devastated Japan nearly a month ago is staggering. Fortunately, social media and some generous organizations and individuals have come together over the past several weeks to hold fundraising events to help in Japan’s rebuilding efforts.

Toronto Bakes for Japan is one of those fundraising events. This Saturday and Sunday, participating venues across the city will hold bake sales, with proceeds going to the Japanese Red Cross Society, which is leading relief efforts on the ground in Japan. Baked goods are being created by a team of volunteer bakers – both professional and amateur – and a wide selection of cookies, cakes, pastries and other sweet treats will be available at each listed venue.

Those who aren’t into baked goods will still find plenty to enjoy at Toronto Bakes for Japan. Great prizes donated by bakeries, cooking schools  and other organizations will be available through auctions and raffles. A selection of art works created specifically for the event will be auctioned off Sunday at Liberty Noodle, and the band Graydon James and the Young Novelists will also play at that venue on Sunday.

Heena from the blog Tiffin Tales and Niya from Destiny, Domesticity & Dirty Secrets are the brains behind Toronto Bakes for Japan. They were inspired by the Great Kiwi Bake-Off, which raised more than $16,000 for relief efforts following the recent earthquake in Christchurch, New Zealand, and a U.S.-based bake sale fundraising effort that raised $23,000 for relief in Haiti and is back to help the people of Japan.

I’m a sucker for baked goods, which is why I usually make an effort to stay away from them as much as possible. But this weekend, all bets are off. I’ll be at the Evergreen Brick Works on Saturday morning on the hunt for cookies, butter tarts and scones… It’s for a great cause, after all.

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