Tag Archives: Canadian

Win Passes to the First Great Canadian Cheese Festival!

1 May


In a country where agriculture and food production are so central to our identity, it’s no surprise that Canada is home to some amazing cheese producers. Those of us in southern Ontario have easy access to some of the best of Canadian cheese, from Ontario producers such as Fifth Town, Best Baa, Thunder Oak and Monteforte. But the provinces to the east and west of us are also home to some great cheeses, from the likes of Bothwell in Manitoba and  La Fromagerie du Presbytère in Quebec, whose Louis D’or was named Grand Champion at the 2011 Canadian Cheese Grand Prix.

While we’ve always had a wide array of great cheeses, we haven’t had an event focused solely on Canada’s artisan cheesemakers and their products – until now. The first Great Canadian Cheese Festival will take place June 4-5, 2011 in Picton, Ont. The festival is the brainchild of journalist, blogger and cheese lover Georgs Kolesnikovs (whose comments you might remember from our recent post celebrating Grilled Cheese Month).

Georgs Kolesnikovs
Great Canadian Cheese Festival founder Georgs Kolesnikovs

Georgs and his team have put together a great fesitval lineup, and they’ve given us a pair of passes to give away the Cheese Fair and Artisan Food Market taking place June 5 in Picton as part of the festival. If you’d like to win, keep reading to find out how.

First, back to that great lineup. Here’s a look at what the Great Canadian Cheese Festival has planned:

  • Those who are in Picton on the Friday before the festival, June 3, canjoin a cheese tour to see the process of cheesemaking in action, from seeing the cows produce the milk to the tasting the finished product.
  • A schedule of cheese-focused educational seminars and tutored cheese tastings is the focus on Saturday, June 4.
  • That evening, the Cooks & Curds Cheese Gala will feature great chefs from across Canada – including Toronto’s Jamie Kennedy, Anthony Rose from the Drake Hotel, Craig Flinn of Chives Canadian Bistro in Nova Scotia and Michael Blackie of Ottawa’s National Arts Centre – who will each cook dishes featuring Canadian cheese. Canadian wineries and breweries will be on hand to pour their products as well.
  • Sunday, June 5 is the Cheese Fair and Artisan Food Market, where a growing list of Canadian cheesemakers and artisan food producers will be sampling their products, and a variety of wineries and breweries will again be providing drink samples.

Each event on the Great Canadian Cheese Festival’s schedule is separately ticketed. Click here if you’d like to purchase tickets to any of the events mentioned above.

If you’d like to win two passes to the Cheese Fair and Artisan Food Market from Communal Table, here’s what you need to do:

  1. To enter, leave a comment on this post telling us what your favorite cheese is.
  2. For a bonus entry, visit Communal Table’s Facebook page, click LIKE, and then leave a comment on our wall letting us know you’d like to win the passes. NOTE: You MUST enter by leaving a comment on this post first before taking advantage of the bonus entry.

Entries will be accepted until midnight next Saturday, May 7, and we’ll announce a winner on Sunday, May 8. Good luck!

Photos courtesy of The Great Canadian Cheese Festival and Georgs Kolesnikovs.

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