Jenny and I have been lucky enough to attend a bunch of great food-related events in and around Toronto, most of which we’ve found out about from contacts we’ve made through Communal Table. Since this means people we know have started to look to us for what’s going on in Toronto’s food scene – and we don’t always remember unless we have it written down – we figured it’d be a good idea to start up a periodic listing of cools events we’ve found out about.
While we’re not planning to run this listing on any sort of defined weekly schedule – at least not initially – we will offer up a look at what’s “on the menu” once in a while, as we get wind of interesting happenings. Here’s what we’ve heard about recently:
86’D at the Drake Hotel: Cheese Rave
Monday, May 16
Food-related fun is the focus of Monday nights at the Drake Hotel’s 86’D events, hosted by local food personality Ivy Knight. Each Monday evening features music, food cook-offs pitting local chefs or amateur cooks against each other over a themed dish (think battle pate or kimchi), and great drinks from the Drake’s bar staff. This coming Monday’s 86’d is all about cheese, as attendees sample different varieties in recognition of the upcoming Great Canadian Cheese Festival.
iYellow Wines of Niagara on the Lake
Wednesday, May 18
We’ve told you about the iYellow Wine Club in the past, and they’re back with another event aimed at helping people learn about and sample a selection of wines. This one will feature owners and winemakers from 26 different Niagara Region wineries, each sampling two of their newest VQA release wines. In addition to tastings, the event will include food from Oliver & Bonacini and three educational wine seminars. And here’s something cool – for every ticket you buy to the Wines of Niagara on the Lake event, you’ll get a free ticket to one of iYellow’s wine events taking place later this summer.
Recipe for Change
FoodShare is a Toronto organization with a mandate of ensuring good, healthy food for all. They offer school programs to improve the food knowledge of young people, a Good Food Box program to deliver quality produce to people all over Toronto, and focus on working to change food policy, among other activities. The Recipe for Change event is a night of great food, wine and beer from some of Toronto’s best chefs, as well as local wineries and craft breweries. Proceeds from the event help fund FoodShare’s programs for students. Jenny and I are excited by the list of chefs and dishes scheduled, and we’re planning on being there.
Donate a Can Project
Until May 28
Until May 28, the organizers of this initiative will donate a can of food to Second Harvest for every LIKE they get on their Facebook fan page, as well as a can of food for every follower they get to their Twitter account @donateacan. Sounds like a great initiative, and an easy way for everyone in Toronto and elsewhere to help feed people in need through Second Harvest.